Chinese Food
All Recipes
Shredded coconut bread
Soft taste, sweet taste, playful appearance, light hand feeling. All these are the feelings brought by shredded coconut bread. It's easy for people to feel extremely happy. This day is cute.
Scrambled egg with tomato
The last three egg brought by Kwai chi to my hometown.
Pork in pot
An authentic northeast dish.
Strawberry mousse
I left before the end of strawberry. This strawberry mousse is also very suitable for this season's cake.
Egg sandwich
Strawberry jam. All kinds of flavors of salad jam
Fried rice with golden eggs
I remember watching God of food . I saw fried rice with golden eggs. When the chef shakes the spoon, the rice grains are wrapped in the egg flowers. They are golden. The moment when they fly, they are conquered. Ha ha ～
Preserved carrot
The effect and function of carrot 1. Enhance the resistance - the lignin in carrot can improve the immune ability of the body and indirectly kill cancer cells. 2. Hypoglycemic and lipid-lowering - carrots contain substances that can reduce blood... ...
Braised chicken leg rice
Japanese cuisine. Light and low fat. Zhaoshao is similar to our braised pork. It has red color, bright taste, salty taste and sweet taste. This dish is easy to learn. It doesn't take too long to taste. Come and try.
Braised eggplant
Very delicious
Baby's supplementary diet of squid and vegetable cake
Reference month old - good food ignored by 90% of mothers over 15 months old. It's not only brain tonic and zinc tonic, but also very cheap. Today, Jun Jun introduces a new friend, squid. Have you ever given it to your baby? In fact, it is a ver... ...
Wonton
Daughter's favorite
Cookies
Just to enjoy the process of making delicious food
Fried rice with golden eggs
For the first time, it's a moonmeal for the elder sister. The beauty and delicacy should coexist. In this way, the mood can also be beautiful
Egg baby
At noon, I made a small snack with my mouth free. It tastes good and very simple. I hope you love it. ❤️。
Braised noodles with bean curd
I didn't know how to make this dish. As a Sichuanese, it's very novel to eat this kind of noodles for the first time. I also added my favorite Douban in it. In fact, these can be added or subtracted according to their own preferences. Cooking. I... ...
